The Ramblings of a Mad Man

Posts tagged “Oriental fusion

Faux Pho

Ingredients:
3 Swai filets
3 Tilapia filets
2 cups chicken broth
2 cups vegetable broth
4 celery stalks (sliced)
4 carrots (sliced)
1 white onion (diced)
4 garlic cloves (minced)
1 1/2 cup jasmine rice
1/4 tsp anise stars
1/2 tsp cloves
1/4 cup unsalted butter
1/4 tsp black pepper
1/4 tsp salt
1 tbsp adobo
1/2 tbsp garlic powder

Let’s Cook:
1. Grind anise stars and cloves.

2. In a large stew pot, melt butter and brown anise and cloves for 2-3 minutes. Add seasonings.

3. Add all broths and sliced, diced and minced veggies.

3. Slice fish into 1/4 to 1/2 inch pieces and add to pot.

4. Bring to rolling boil and then simmer on medium heat until carrots have softened.

5. Add rice and bring to a rolling boil once again. Reduce heat to low and simmer for 20 minutes.

6. Sling chow into bowls, Mix in some hoisin sauce and enjoy.