Supernatural or Science?
If you had visited Coral Castle in the 1940s you would have been greeted enthusiastically by a man weighing a mere 100 pounds and standing just over 5 feet tall. He would have asked you for ten cents admission and introduced you to his fantasy world.
As you moved around his sculpture garden in stone, and the significance of each piece was explained, you would have been witness to the great pride Ed Leedskalnin took in his work.
Since it is documented that no one ever witnessed Ed’s labor in building his beloved Coral Castle, some have said he had supernatural powers. Ed would only say that he knew the secrets used to build the ancient pyramids and if he could learn them, you could too.
Today, you can tour the Coral Castle using our audio stands, with narration available in English, Spanish, French or German. We also have knowledgeable guides available to conduct tours. Features of the Coral Castle Museum include a 9-ton gate that moves with just a touch of the finger, a Polaris telescope and functioning rocking chairs – all made entirely of stone.
We wonder what was the inspiration that could cause a man to spend 28 years to carve a Coral Castle from the ground up using nothing but home made tools. An homage to unrequited love? Perhaps to illustrate ancient sciences that defy gravity? Or maybe just sheer, raw human determination? The Coral Castle is an everlasting mystery to those who explore it.
From the Coral Castle Museum Website
How did he do it?
To this day, no one knows how Ed created the Coral Castle. Built under the cover of night and in secret, at a time when there were no modern construction conveniences, Ed would only say that he knew “the secret of the pyramids.” When he died, his secrets died with him, and to this day scientists and thinkers still debate Ed’s methods.
By the way, they actually explain how he did it. The guy himself explained it when he gave the tours in the 40s.
Vietnamese Pork Pho
For the Pork Pho Broth:
2 tbsp. whole coriander seeds
4 whole cloves
2 whole star anise
2 quarts (2 liters/8 cups/64 fluid ounces) store-bought or homemade chicken stock
1 250-300g piece of pork (I used a huge 2 lb picnic roast. What? It was on sale!) (bone in or boneless)
1 3-inch (7.5 cm) chunk of ginger, sliced and smashed with side of knife
1 to 2 tbsps. sugar
1 to 2 tbsps. fish sauce
1 lb. (500 grams/16 ounces) dried rice noodles (about ¼ inch/6 mm wide)
2 cups (200 grams/7 ounces) bean sprouts, washed and tails pinched off
Fresh cilantro (coriander) tops (leaves and tender stems)
½ cup (50 grams/approx. 2 ounces) shaved red onions
½ lime, cut into 4 wedges
Sriracha chili sauce
Sliced fresh chili peppers of your choice
- To make the Pho Broth: heat a frying pan over medium heat. Add the coriander seeds, cloves and star anise and toast until fragrant, about 3-4 minutes. Immediately spoon out the spices to avoid burning.
- In a large pot, add all the ingredients (including the toasted spices) and bring to a boil.
- Reduce the heat to medium-low and let simmer for 2 hours, skimming the surface frequently.
- Use tongs to remove the pork piece (or pieces) and shred the meat with your fingers, discarding the bone if you have used bone-in.
- Taste the broth and add more fish sauce or sugar, if needed. Strain the broth and discard the solids.
- Prepare the noodles as per directions on the package.
- Ladle the broth into bowls. Then divide the shredded pork and the soft noodles evenly into each bowl.
- Have the accompaniments spread out on the table. Each person can customize their own bowl with these ingredients.
Credit goes to a quick Google search: Pork Pho
So I hear. Any thoughts?